Wet Chicken Burritos
Creamy, cheesy chicken burritos packed with tender chicken, green chilies, and flavorful onion-garlic base, perfect for a hearty Mexican-inspired meal.
Ingredients
Instructions
- Fry the chopped onion and mashed garlic in 1 tablespoon of oil until tender.
- Remove approximately 1/4 of the onion mixture and place it in another saucepan.
- Add the cooked, cubed chicken to the separated onion mixture.
- Cover and keep warm.
- In a separate saucepan, prepare the sauce by combining the cream of chicken soup, chicken bouillon cube, cornstarch, drained green chilies, and chopped tomato.
- Cook until the mixture thickens and is heated through.
- Warm the flour tortillas.
- Fill each tortilla with the chicken mixture and grated cheese.
- Roll up the tortillas to form burritos.
- Serve hot.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or sour cream to the mixture. If you prefer a spicier kick, incorporate diced jalapeños with the green chilies. For a quicker version, use rotisserie chicken instead of cooking your own. You can also substitute the flour tortillas with corn tortillas for a gluten-free option.
Serving Suggestions
Serve your Wet Chicken Burritos with a side of Mexican rice or a fresh salad for a complete meal. They also pair beautifully with a dollop of sour cream or guacamole on top. For an extra crunch, consider serving with tortilla chips and your favorite salsa. Explore more Mexican recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place burritos in a microwave-safe dish, covering with a damp paper towel to retain moisture, and heat for 1-2 minutes or until warmed through. You can also reheat them in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Wet Chicken Burritos contains roughly 491 calories, with 15g protein, 57g carbohydrates, and 23g fat. It is an excellent source of protein (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! This recipe can be easily adapted to use shredded beef, pork, or even vegetarian options like black beans or grilled vegetables. Just adjust the cooking times accordingly for different meats.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply stir in a little chicken broth or water until you reach your desired consistency. This will help loosen it up while maintaining the flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture and sauce in advance. Store them separately in the refrigerator and assemble the burritos just before serving. This makes for a quick and convenient meal on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).