What? You Want Cobbler Now!
A rich, fruity cobbler topped with a buttery cake crust, perfect for a cozy dessert. Easy to prepare and ideal for family gatherings or casual get-togethers.
Ingredients
Instructions
- Put dry cake mix in a cake pan; add fruit and juice on top. Swirl a knife through the cake mix gently.
- Slice a cube of margarine on top of the mixture.
- Bake in a preheated oven at 375°F until the top is bubbly and brown.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the dry cake mix. If you're out of margarine, unsalted butter is a great substitute. You can use any canned fruit you have on hand, such as peaches or mixed fruit; just ensure it has enough juice. This cobbler can also be made with fresh fruit, which can enhance the overall taste.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Peach Blueberry Fruit Pie for a dessert spread. You can also drizzle some homemade caramel sauce on top or serve with whipped cream for an extra treat. Enjoy it as a comforting dessert after a hearty meal.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it can last for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through, which will help maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of What? You Want Cobbler Now! contains roughly 140 calories, with 1g protein, 11g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this cobbler?
Absolutely! Fresh fruit can add a wonderful flavor to the cobbler. Just make sure to add a little sugar and some juice to keep the mixture moist while baking. Depending on the fruit, you might need to adjust the baking time slightly.
What if I don't have a cake mix on hand?
If you don't have a dry cake mix, you can make a simple batter using flour, sugar, baking powder, and a pinch of salt. Combine 1 cup of flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1/2 cup of melted butter, then pour over the fruit as you would with the cake mix.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly. You can also insert a toothpick in the center; if it comes out clean or with just a few crumbs, it's ready. Enjoy the delicious aroma that fills your kitchen as it bakes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).