Peach Blueberry Fruit Pie
A delightful fruit pie combining sweet peaches and blueberries, accented with cinnamon and nutmeg, perfect for summer gatherings or casual desserts with a scoop of vanilla ice cream.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, blueberries, sugar, cornstarch, cinnamon, and nutmeg; mix lightly.
- Spoon the fruit mixture into a pie crust-lined 9-inch pie pan.
- Dot the filling with small pieces of margarine.
- Cover with the second pie crust.
- Flute the edges and cut slashes in the top crust for ventilation.
- Sprinkle lightly with sugar on top.
- Bake for 50 to 60 minutes or until the crust is golden brown.
- Serve warm or cooled, optionally with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).