Peach Blueberry Fruit Pie
A delightful fruit pie combining sweet peaches and blueberries, accented with cinnamon and nutmeg, perfect for summer gatherings or casual desserts with a scoop of vanilla ice cream.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, blueberries, sugar, cornstarch, cinnamon, and nutmeg; mix lightly.
- Spoon the fruit mixture into a pie crust-lined 9-inch pie pan.
- Dot the filling with small pieces of margarine.
- Cover with the second pie crust.
- Flute the edges and cut slashes in the top crust for ventilation.
- Sprinkle lightly with sugar on top.
- Bake for 50 to 60 minutes or until the crust is golden brown.
- Serve warm or cooled, optionally with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the fruit mixture. If you have fresh or frozen mixed berries, they can be substituted for the blueberries. You can also use butter instead of margarine for a more traditional taste. If the pie crust is homemade, ensure it's well-chilled before use for optimal flakiness. This recipe is perfect for summer gatherings, especially alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the Peach Blueberry Fruit Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of mixed fruit compote for a refreshing contrast. This dessert is perfect for summer barbecues or family gatherings, making it a delightful addition to any occasion.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For best results, cover the pie with foil to prevent over-browning. You can also enjoy it cold directly from the fridge, which can enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Blueberry Fruit Pie contains roughly 474 calories, with 5g protein, 53g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (55% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches and blueberries for this pie?
Yes, you can use frozen peaches and blueberries. Just make sure to thaw and drain excess liquid before incorporating them into the filling. You may need to adjust the sugar based on the sweetness of the fruit. Keep in mind that frozen fruit can release more moisture, so adding a bit more cornstarch might be necessary to thicken the filling.
How do I prevent the crust from getting soggy?
To prevent a soggy bottom crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. Additionally, you can brush the crust with a beaten egg or melted butter before adding the fruit mixture. This creates a barrier that helps keep the crust crisp during baking.
What can I serve with this pie besides ice cream?
In addition to vanilla ice cream, you can serve Peach Blueberry Fruit Pie with a dollop of whipped cream or a sprinkle of powdered sugar. A scoop of yogurt, such as Greek yogurt, adds creaminess and tanginess. For a beverage pairing, consider serving it with a light, fruity white wine or a refreshing iced tea to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).