Wheat Bread
Warm, hearty wheat bread with nutty flavor and fluffy texture, perfect for breakfast or sandwiches, suited for bread lovers and home bakers seeking homemade comfort.
Ingredients
Instructions
- Scald the milk.
- While the milk is cooling, add sugar, salt, and shortening to the milk.
- Add yeast to 1/2 cup warm water (115°F), let stand a few minutes, then add to the milk mixture.
- Add dry milk, wheat germ, molasses, 4 cups water, and wheat flour; mix well.
- Let this mixture rise until double in size, looking bubbly and spongy.
- Add white flour and stir in well.
- Knead the dough thoroughly.
- Let the dough rise once more, then form into loaves and place in greased pans.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
870
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).