Evelyn'S Cornbread
Evelyn's Cornbread offers a moist, sweet, and slightly buttery flavor with a golden crust, perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Mix cornmeal and sugar together.
- Add milk and beaten egg.
- Add melted butter and oil.
- Bake at 450°F for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For an extra moist cornbread, consider adding a bit of sour cream or yogurt to the batter. If you're out of Wesson oil, vegetable oil works just as well. You can also swap out half of the cornmeal for flour if you prefer a lighter texture. Adding jalapeños or cheese can give a delightful twist, making it a great companion to dishes like Aunt Marta'S Carrot Mold.
Serving Suggestions
Evelyn's Cornbread is perfect as a side with chili or a hearty stew. For a more rustic meal, serve it alongside greens and fried chicken. It also pairs beautifully with breakfast dishes, such as scrambled eggs and bacon. Consider serving it with honey or butter for a sweet touch, or explore pairing with Aunt Mae'S Fruit Cobbler for a delightful contrast.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze it. Just wrap individual slices tightly in plastic wrap and place them in a freezer bag. To reheat, pop them in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Cornbread contains roughly 713 calories, with 5g protein, 62g carbohydrates, and 50g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can easily make Evelyn's Cornbread gluten-free by substituting the cornmeal with certified gluten-free cornmeal. Ensure that all other ingredients, like baking powder or any added mix-ins, are also gluten-free. The texture may vary slightly, but it will still be delicious.
What can I add to enhance the flavor?
To enhance the flavor, consider adding spices like cumin or paprika for a savory twist. You can also mix in ingredients like corn kernels, chopped jalapeños, or shredded cheese. These additions can elevate the cornbread, making it a stand-out side dish at any meal.
How do I know when the cornbread is done?
The cornbread is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. If you're unsure, check it at the 25-minute mark. Remember, every oven varies slightly, so keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).