Orange Glazed Raisin Muffins
Bright and flavorful orange glazed raisin muffins with wholesome wheat germ and sweet raisins, perfect for breakfast or snack, appealing to those who enjoy citrus-infused baked treats.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spray 12 medium muffin cups with nonstick cooking spray or line with paper baking cups.
- Combine all-purpose flour, wheat germ, sugar, baking powder, salt (if using), and raisins in a large bowl and mix well.
- Add skim milk, vegetable oil, beaten egg, and grated orange peel; stir just until dry ingredients are moistened.
- Fill the prepared muffin cups two-thirds full with batter.
- Bake for 18 to 20 minutes or until light golden brown.
- Remove muffins from oven and transfer to a wire rack to cool slightly.
- In a small bowl, mix powdered sugar with orange juice to make glaze.
- Drizzle the glaze over the slightly cooled muffins before serving.
Tips & Substitutions
For a lighter muffin, sift the flour before measuring. You can substitute whole wheat flour for some of the all-purpose flour for added nutrition. If you don't have raisins, try using dried cranberries or chopped dates. Adjust the sugar based on your sweetness preference, especially if using sweeter dried fruits. To enhance the orange flavor, consider adding a splash of orange extract.
Serving Suggestions
These muffins are perfect for breakfast or as an afternoon snack, and they pair beautifully with a cup of tea or coffee. Serve them warm with a pat of butter or alongside a refreshing fruit salad. For a delightful brunch, consider serving them with Overnight Butterscotch Rolls or a light yogurt parfait for a balanced meal.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glazed Raisin Muffins contains roughly 287 calories, with 5g protein, 62g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just remember to bring it to room temperature before baking. Alternatively, you can bake the muffins, let them cool completely, and then store them in an airtight container for up to 3 days or freeze for longer storage.
Can I substitute almond milk for skim milk?
Yes, you can easily substitute almond milk for skim milk in this recipe. The flavor might be slightly different, but it will still yield a delicious muffin. If you prefer a creamier texture, consider using unsweetened soy milk or oat milk as alternatives.
How can I enhance the glaze for these muffins?
To enhance the glaze, add a splash of vanilla extract or a pinch of cinnamon to the powdered sugar and orange juice mixture. This will give the glaze a deeper flavor profile. You can also experiment by adding a bit of zest from a lemon or lime for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).