Overnight Butterscotch Rolls
Delicious overnight butterscotch rolls feature soft dough topped with butterscotch, cinnamon, and pecans, perfect for a cozy breakfast or brunch with guests.
Ingredients
Instructions
- Use a Bundt pan for assembly.
- Plunk frozen dinner rolls in the pan the night before.
- Sprinkle the rolls with butterscotch pudding and cinnamon.
- Melt margarine or butter and stir in brown sugar and chopped pecans.
- Drizzle the butter mixture over the rolls.
- Cover the frozen rolls with foil.
- Leave out on the kitchen counter overnight.
- Preheat the oven to 375°F (190°C).
- Bake for 30 minutes.
- Remove foil for the last 10 minutes of baking.
- Cool for a few minutes and turn out onto a serving dish.
- Serve as a delightful breakfast when you have overnight guests.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to enhance the butterscotch flavor, adding a splash of vanilla extract to the butter mixture can work wonders. You can substitute chopped pecans with walnuts or omit nuts entirely for a nut-free version. Be sure to use a non-stick Bundt pan or grease it lightly to prevent sticking.
Serving Suggestions
These butterscotch rolls make a delightful breakfast treat and pair wonderfully with fresh fruit or a side of yogurt. Consider serving them alongside a hot cup of coffee or tea for a complete morning experience. They’re perfect for brunch gatherings and can be complemented with a fruit salad or even a slice of Cranberry Upside-Down Cake for a festive touch.
Storage & Reheating
Store any leftover butterscotch rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Butterscotch Rolls contains roughly 262 calories, with 3g protein, 13g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant butterscotch pudding instead of the regular kind?
It's best to stick with the regular butterscotch pudding as instant pudding won't provide the same texture and flavor infusion during baking. The cooked pudding allows for a richer taste that blends beautifully with the rolls.
Can I prepare this recipe in advance and freeze it?
Yes, you can prepare the rolls up to the point of baking and freeze them instead of letting them rise overnight. Just cover the pan tightly with foil and freeze. When you're ready to bake, let them thaw in the refrigerator overnight, then follow the baking instructions as usual.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or even a casserole dish. Just make sure to adjust the baking time slightly, as the rolls may need a bit more time to cook through depending on the pan's depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).