Whipped Butter
Creamy whipped butter with a light texture, enhanced by nonfat dry milk for added richness, perfect for spreading on bread or muffins, suited for dairy lovers and special occasions.
Ingredients
Instructions
- Allow butter to soften at room temperature.
- Combine nonfat dry milk and water to reconstitute the milk mixture.
- Add the reconstituted milk to the softened butter in a mixer bowl.
- Blend on low speed, then whip on high speed until light and fluffy.
Tips & Substitutions
For an extra creamy texture, ensure the butter is fully softened but not melted. You can use whole milk instead of nonfat dry milk for a richer flavor. If you're short on time, try using an electric hand mixer instead of a stand mixer. This whipped butter can also be flavored with herbs or garlic for a savory twist, perfect for spreading on bread or serving alongside dishes like Vegetable Ball (Dip).
Serving Suggestions
Whipped butter is versatile and can be served with fresh bread, rolls, or pancakes. It also works wonderfully as a topping for baked potatoes or corn on the cob. Consider pairing it with Baked Rice Pilaf for a delightful meal. For a sweet twist, spread it on muffins or use it as a base for spreading on desserts like scones.
Storage & Reheating
Store whipped butter in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it in small portions using ice cube trays. To reheat, simply let it sit at room temperature for a few minutes before using or microwave it briefly on low power, stirring frequently to ensure even softening.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Butter contains roughly 593 calories, with 5g protein, 8g carbohydrates, and 60g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that's what you have on hand. Just be aware that it may alter the overall saltiness of your whipped butter. Taste it after whipping, and adjust the seasoning if necessary.
How can I make flavored whipped butter?
To create flavored whipped butter, simply add ingredients like fresh herbs, roasted garlic, or spices during the mixing process. For sweet varieties, consider adding honey, cinnamon, or vanilla extract to enhance the flavor and serve with pastries.
Is it necessary to reconstitute the nonfat dry milk?
Yes, reconstituting the nonfat dry milk is essential for achieving the right consistency and flavor in the whipped butter. This step ensures that the milk is evenly incorporated, providing a creamy texture without any dry lumps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).