Whipping Cream Biscuits
Whipping Cream Biscuits are light, flaky, and tender, perfect for breakfast or alongside hearty soups and stews. Made with just two simple ingredients, they offer a rich flavor and irresistible texture that appeals to both novice bakers and seasoned cooks seeking quick, homemade bread options.
Ingredients
Instructions
- Mix self-rising flour and whipping cream together until just combined.
- Place the dough on a floured pastry board and roll out to desired thickness.
- Cut out biscuits from the dough and place them on a greased cookie sheet.
- Bake at 350°F (175°C) for 12 minutes until golden brown.
Tips & Substitutions
For best results, use cold whipping cream to achieve a flaky texture in your biscuits. If self-rising flour is unavailable, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to each cup of all-purpose flour. Avoid overmixing the dough to keep the biscuits tender. These biscuits are versatile and can also be used as a base for savory dishes.
Serving Suggestions
These whipping cream biscuits are perfect served warm with butter and jam or honey. They also pair beautifully with the Cheese Filled Coffee Cake for a delightful brunch spread. Consider serving them alongside soups or stews for a comforting meal. For a sweet treat, enjoy them with fresh berries and whipped cream.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place frozen biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Whipping Cream Biscuits contains roughly 313 calories, with 5g protein, 25g carbohydrates, and 22g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream instead of whipping cream?
Yes, you can use regular cream, but whipping cream provides more fat, resulting in a richer and fluffier biscuit. If using regular cream, the texture may be slightly denser, so adjust the amount if necessary to achieve the right consistency.
What can I add to the biscuit dough for flavor?
You can enhance the flavor by adding herbs like rosemary or thyme for a savory twist. For sweetness, consider mixing in a tablespoon of sugar or some cinnamon. Cheese can also be added for richness, making it a great companion for dishes like the Cheese Filled Coffee Cake.
How do I know when the biscuits are done baking?
Biscuit readiness is indicated by a golden-brown color on the tops and a slight rise. You can also check for doneness by gently tapping the bottom; they should sound hollow. If you want a crisper texture, bake them an additional minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).