Whipping Cream Biscuits
Whipping Cream Biscuits are light, flaky, and tender, perfect for breakfast or alongside hearty soups and stews. Made with just two simple ingredients, they offer a rich flavor and irresistible texture that appeals to both novice bakers and seasoned cooks seeking quick, homemade bread options.
Ingredients
Instructions
- Mix self-rising flour and whipping cream together until just combined.
- Place the dough on a floured pastry board and roll out to desired thickness.
- Cut out biscuits from the dough and place them on a greased cookie sheet.
- Bake at 350°F (175°C) for 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).