Summer Fruit Cake
A rich, fruity cake bursting with the flavors of dates, nuts, and orange slices, topped with a tangy orange glaze. Perfect for summer gatherings or special occasions, this moist dessert combines sweet and citrusy notes, appealing to fruit lovers and those seeking a decadent treat.
Ingredients
Instructions
- Cream the margarine and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the soda and buttermilk until combined.
- Gradually add the flour, mixing until just incorporated.
- Chop the dates, nuts, and orange slices; toss them in a little flour to prevent sinking.
- Fold the chopped dates, nuts, and orange slices into the batter.
- Pour the batter into a greased baking pan.
- Bake at 250°F (120°C) for approximately 2 hours and 45 minutes, or until a toothpick inserted into the center comes out clean.
- Mix the orange juice and sugar to make the glaze.
- Pour the glaze over the hot cake and let it stand overnight to absorb the flavors.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).