Butter Nut Chewies
Butter Nut Chewies are rich, chewy bars packed with toasted nuts and a sweet brown sugar flavor. Perfect for snack time or dessert, they appeal to nut lovers and those craving a comforting, homemade treat with a delightful crispy top and soft interior.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan with Pam or similar spray.
- Beat eggs until foamy in a large bowl of an electric mixer.
- Beat in sugar, vanilla, and melted Crisco or butter until creamy.
- Combine flour with baking powder and salt.
- Add the flour mixture to the egg mixture.
- Mix at low speed until blended.
- Stir in finely chopped nuts at low speed until well incorporated.
- Spread the mixture evenly in the prepared pan.
- Bake at 350°F for 25-30 minutes or until the top is light brown.
- Cool for 10-15 minutes before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using butter instead of butter flavored Crisco. If you prefer a nut-free version, you can substitute the nuts with chocolate chips or dried fruit. Adjust baking time based on your oven, as some may require a few extra minutes. Ensure the mixture is evenly spread in the pan for uniform baking. These Butter Nut Chewies can be enjoyed as a dessert or a sweet snack.
Serving Suggestions
Serve Butter Nut Chewies warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon gatherings. For a festive twist, consider drizzling them with melted chocolate or pairing them alongside a slice of Cold Peach Soup for a refreshing contrast.
Storage & Reheating
Store leftover Butter Nut Chewies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. To reheat, place a bar in the microwave for about 10-15 seconds just until warm, enhancing the chewy texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Nut Chewies contains roughly 153 calories, with 3g protein, 29g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use any nuts you prefer, such as walnuts, pecans, or almonds. Just make sure they are finely chopped to blend well into the mixture. If you're looking for a nut-free option, consider adding chocolate chips or dried cranberries for added flavor and texture.
How do I know when the Butter Nut Chewies are done baking?
The Butter Nut Chewies are done when the top is light brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking to avoid overcooking, as ovens may vary in temperature.
Can I freeze Butter Nut Chewies?
Yes, you can freeze Butter Nut Chewies! Once cooled completely, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).