Cheese Filled Coffee Cake
Cheese Filled Coffee Cake offers a delightful combination of tender dough, creamy cheese filling, and a hint of lemon flavor. Perfect for brunch or a sweet snack, it appeals to those who enjoy rich, comforting baked treats with a hint of tang and a satisfying crumbly texture.
Ingredients
Instructions
- Mix yeast, warm water, and 1 teaspoon sugar in a small bowl.
- Let stand for 10 minutes until frothy.
- Add the beaten egg to the yeast mixture and set aside.
- Cut margarine into the flour and salt until crumbly.
- Add the yeast mixture to the flour mixture and mix well.
- Divide the dough into 2 balls.
- Roll each dough ball into an 8 x 10-inch rectangle.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a sweeter filling, add a bit more sugar to the cream cheese mixture. To prevent the dough from sticking, lightly flour your work surface while rolling it out. Additionally, ensure your yeast is fresh for optimal rising.
Serving Suggestions
Serve this cheese filled coffee cake warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with coffee or tea, making it an ideal choice for brunch or afternoon gatherings. For a delightful dessert option, consider serving it alongside a scoop of vanilla ice cream or fresh fruit.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze them for up to two months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Filled Coffee Cake contains roughly 1723 calories, with 16g protein, 207g carbohydrates, and 96g fat. It is an excellent source of protein (32% of the Daily Value), iron (26% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2390mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Yes, you can substitute cream cheese with ricotta or mascarpone for a different flavor profile. Just ensure the cheese is well-blended with the sugar and lemon juice to maintain the creamy texture of the filling.
How can I make this recipe vegan?
To make this coffee cake vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based margarine. For the filling, vegan cream cheese can be used as a perfect alternative.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or incorrect water temperature. Make sure the water is warm (not hot) and check the expiration date on your yeast. If it still doesn't rise, consider letting it sit in a warm place to encourage fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).