Cheese Filled Coffee Cake
Cheese Filled Coffee Cake offers a delightful combination of tender dough, creamy cheese filling, and a hint of lemon flavor. Perfect for brunch or a sweet snack, it appeals to those who enjoy rich, comforting baked treats with a hint of tang and a satisfying crumbly texture.
Ingredients
Instructions
- Mix yeast, warm water, and 1 teaspoon sugar in a small bowl.
- Let stand for 10 minutes until frothy.
- Add the beaten egg to the yeast mixture and set aside.
- Cut margarine into the flour and salt until crumbly.
- Add the yeast mixture to the flour mixture and mix well.
- Divide the dough into 2 balls.
- Roll each dough ball into an 8 x 10-inch rectangle.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).