Whiskey Steak
Ingredients
- 2 pounds beef round steak, 1 inch thick ⓘ
- salt and pepper to taste ⓘ
- 2 cloves garlic, crushed ⓘ
- 1/3 cup sweet-hot mustard, divided
- 4 slices bacon ⓘ
- 1 tablespoon olive oil, or as needed ⓘ
- 3 tablespoons chopped fresh rosemary ⓘ
- 2/3 cup bourbon whiskey ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 tablespoon lemon juice ⓘ
Instructions
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).