White Batter Bread
White Batter Bread is a soft, fluffy homemade bread with a subtle sweetness, perfect for breakfast or sandwiches, appealing to bread lovers of all skill levels.
Ingredients
Instructions
- Scald the milk, then stir in salt, sugar, and margarine. Let the mixture cool to lukewarm.
- Measure warm water into a large bowl.
- Add yeast to the warm water and stir until dissolved.
- Add the lukewarm milk mixture to the yeast and water.
- Stir in the unsifted flour until well combined.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).