White Batter Bread
White Batter Bread is a soft, fluffy homemade bread with a subtle sweetness, perfect for breakfast or sandwiches, appealing to bread lovers of all skill levels.
Ingredients
Instructions
- Scald the milk, then stir in salt, sugar, and margarine. Let the mixture cool to lukewarm.
- Measure warm water into a large bowl.
- Add yeast to the warm water and stir until dissolved.
- Add the lukewarm milk mixture to the yeast and water.
- Stir in the unsifted flour until well combined.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you don't have margarine, unsalted butter works well as a substitute. Make sure your yeast is fresh for best results; proof it in warm water before adding. If you want a sweeter bread, increase the sugar slightly. This recipe can also be adapted into a savory loaf by adding herbs.
Serving Suggestions
This White Batter Bread is perfect for breakfast, served warm with butter and jam. It pairs beautifully with dishes like Sweet Potato And Pecan Casserole for a comforting meal. Consider toasting slices for sandwiches or serving alongside soups and salads. For a delightful dessert, enjoy it with Chocolate Dipped Frosted Strawberries.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or oven until heated through, which revives its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Batter Bread contains roughly 849 calories, with 3g protein, 29g carbohydrates, and 82g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2492mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. Start by replacing half the all-purpose flour with whole wheat flour to see how the texture changes, and adjust based on your preference.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water is warm, not hot, which can kill the yeast. Let the dough rise in a warm, draft-free area, and if it still doesn't rise, consider starting over with new yeast.
Can I add ingredients like nuts or dried fruits?
Absolutely! You can enhance the flavor of your White Batter Bread by adding nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries. Just be sure to fold them in gently after mixing the flour to avoid overworking the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).