Honey Apricot Bread(Norma Jean'S Favorite)
A moist, flavorful bread with honey, dried apricots, and cereal, perfect for breakfast or snack, offering a delightful combination of sweetness and wholesome grains.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix flour, brown sugar, salt, and baking powder in a bowl.
- In a separate bowl, beat the egg slightly, then add honey, milk, and melted margarine; mix well.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in the cereal and chopped apricots.
- Pour batter into a greased loaf pan.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, consider using all-purpose flour instead of whole wheat. You can substitute the margarine with unsalted butter for richer flavor. If you don’t have dried apricots, other dried fruits like raisins or cranberries can work well too. To add a hint of spice, incorporate cinnamon or nutmeg into the flour mixture.
Serving Suggestions
This Honey Apricot Bread is delightful on its own, but it pairs beautifully with Cream Cheese Surprises for a brunch spread. Serve it alongside a fresh fruit salad or a dollop of yogurt for a wholesome breakfast. For a special treat, drizzle with extra honey or serve with a side of Caramel Dip For Sliced Apples.
Storage & Reheating
Store any leftover Honey Apricot Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will keep for up to three months. To reheat, slice and warm in the toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Apricot Bread(Norma Jean'S Favorite) contains roughly 554 calories, with 4g protein, 76g carbohydrates, and 28g fat. It is an excellent source of iron (21% of the Daily Value) and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
While you can use fresh apricots, they have a higher water content, which may affect the bread's texture. If using fresh, chop them finely and reduce the milk slightly to maintain the right batter consistency.
What can I use instead of skim milk?
If you prefer a creamier texture, you can substitute whole milk or almond milk for the skim milk. Coconut milk is another great option that adds a hint of flavor while keeping the bread moist.
How can I make this recipe healthier?
To make the Honey Apricot Bread healthier, consider using whole wheat flour for added fiber and nutrients. You can also reduce the sugar by half and add mashed banana or applesauce for natural sweetness, creating a deliciously moist bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).