White Beans With Tomato, Basil And Parmesan
A flavorful, hearty dish of white beans cooked with tomato, fresh basil, and Parmesan, perfect for a quick main or side with vibrant Mediterranean flavors.
Ingredients
Instructions
- In a 12-inch nonstick skillet, heat the olive oil over low heat.
- Add the minced garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant.
- Stir in the cooked beans, chopped tomato, and minced basil. Cook for about 7 minutes or until heated through.
- Stir in the grated Parmesan cheese and lemon juice.
- Serve hot or at room temperature.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).