Green Salad With Pine Nuts
A fresh and crunchy green salad with toasted pine nuts, garlic, Dijon mustard, and Parmesan, perfect for light lunches or as a side dish with a flavorful kick.
Ingredients
Instructions
- Boil garlic in water for 5 minutes.
- Remove garlic and crush in a wooden bowl.
- Add Dijon mustard to make a paste.
- Add vinegar and olive oil to taste and Parmesan cheese.
- Pour the dressing over romaine lettuce, toss, and add toasted pine nuts.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).