White Bread Or Rolls
Soft, fluffy white bread or rolls with a slightly sweet flavor, perfect for sandwiches or breakfast. Suitable for bread lovers and family meals.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar, salt, egg, and oil. Mix with mixer until foamy, just until combined.
- Mix until it forms a dough ball.
- Turn bread over in the bowl and cover.
- Let rise for 1 1/2 hours or until it doubles in size.
- Knead down the dough and place in greased pans; cover and let rise for 1 hour.
- Bake at 350°F (175°C) for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).