White Bread Plus
White Bread Plus offers a soft, fluffy loaf with a classic flavor profile, perfect for sandwiches, toast, or everyday bread lovers seeking homemade freshness.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water; add 1 tablespoon sugar and blend.
- Let stand in a warm place for 40 minutes until frothy.
- Beat in the egg, melted shortening, salt, remaining sugar, and 2 cups of lukewarm water.
- Stir in some of the flour to form a thick batter.
- Pour onto a floured board and knead in remaining flour for about 10 minutes.
- Place the dough in a well-greased bowl and let it stand until doubled in size.
- Knead in the edges of the dough.
- Turn the dough and let it stand in a warm place until doubled in size again.
- Divide into three equal portions and shape into loaves.
- Place the loaves in well-greased 5 x 9-inch loaf pans and let rise until double in bulk.
- Place in a cold oven, turn the heat to 400°F, and bake for 15 minutes.
- Reduce the temperature to 375°F and bake for an additional 25 minutes.
- Remove from oven, brush with melted shortening, and turn onto wire rack to cool.
Tips & Substitutions
For a fluffier bread, ensure your yeast is fresh and properly activated before mixing. If you don't have cake yeast, you can substitute with 2 1/4 tsp of active dry yeast. To add flavor, consider mixing in herbs or garlic powder. Kneading the dough thoroughly is essential for developing gluten, which gives the bread its structure.
Serving Suggestions
This white bread is perfect for sandwiches or toast, and pairs beautifully with Potato And Broccoli Soup. You can also serve it alongside a hearty salad or with a spread of Easy Frosting for a sweet treat. Consider slicing it thick and toasting for breakfast, or using it as a base for French toast.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container or resealable plastic bag at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm in a 350°F oven for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of White Bread Plus contains roughly 504 calories, with 3g protein, 31g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 2423mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but start with 50% to maintain the bread's light texture. Whole wheat flour absorbs more moisture, so you may need to adjust the water content slightly.
How do I know when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature; it should reach about 190°F for fully baked bread.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or too cold of a rising environment. Ensure your yeast is fresh, and try placing the dough in a warmer area, like near a preheated oven or in a sunny spot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).