Nadine'S Molasses (Stack) Cake
A moist, spiced layered cake with rich molasses flavor, topped with applesauce between the layers. Perfect for gatherings and those who love warm, comforting desserts.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs; stir in molasses.
- Sift flour, spices, and salt together.
- Add the dry ingredients to the creamed mixture.
- Put soda in boiling water and add to batter, beating constantly by hand.
- Pour batter into 4 greased and floured 9-inch pans.
- Bake at 350°F until done, about 15 to 20 minutes.
- Cool the cakes and stack them together with applesauce between the layers.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).