Potato And Broccoli Soup
A creamy, comforting potato and broccoli soup with cheesy flavors, perfect for a quick lunch or cozy dinner, topped with Parmesan and bacon bits for added richness.
Ingredients
Instructions
- Mix the cream of potato soup, cream of cheese soup, and cooked, drained chopped frozen broccoli in a saucepan.
- Add milk as needed to thin the mixture to soup consistency.
- Bring the mixture to a boil, but do not let it boil over.
- Serve topped with grated Parmesan cheese and bacon bits if desired.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or onion powder to the soup. If you want to make it heartier, you can include diced potatoes or even some shredded carrots. For a lighter version, substitute the cream of potato soup with a homemade potato puree. This recipe is versatile, and you can easily swap the cheese soup for a healthier option like a low-fat cheese sauce.
Serving Suggestions
Serve the soup hot, garnished with grated Parmesan cheese and crispy bacon bits for added flavor and texture. It pairs beautifully with a side of crusty bread or a fresh salad, such as Pistachio Dream Salad. This comforting soup is perfect for a cozy dinner or as a starter for a larger meal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. You can also microwave it in a covered bowl, adding a splash of milk to maintain the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Broccoli Soup contains roughly 32 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Simply chop it into small florets and steam or blanch until tender before adding it to the soup mixture. Fresh broccoli will add a nice crunch and vibrant color to the dish.
How can I make this soup vegetarian?
To make this soup vegetarian, ensure you're using a vegetarian cheese soup or substitute it with a homemade cheese sauce made from plant-based ingredients. Also, check that the cream of potato soup is vegetarian-friendly.
Can I freeze the soup?
While you can freeze the soup, the texture may change upon thawing due to the cream and cheese components. To freeze, let it cool completely, then transfer to an airtight container. It can be stored in the freezer for up to 2 months; thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).