White Bread Pudding
Ingredients
Instructions
- Butter 9 x 13-inch baking dish; line bottom with toasted bread cubes.
- Sprinkle raisins and pecans over bread cubes.
- Mix sugar, cinnamon, nutmeg and salt; add milk, eggs, hot water and vanilla. Pour over bread mixture in baking dish and bake at 375° for approximately 30 to 35 minutes, or until brown.
Nutrition & Diet Analysis (per serving)
862
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).