Moose Stew
Hearty moose stew combines tender meat and vegetables, slow-cooked with savory tomato and onion flavors, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Sear the meat in a stew pot until browned.
- Add the dry onion soup, tomato soup, and enough water to cover the vegetables.
- Bake in a slow oven at 300°F for 2 1/2 hours.
- Optional: Add frozen peas or green limas near the end of cooking.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).