White Cheddar Cheese Ring

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Ingredients

  • 1 (10-ounce) block white Cheddar cheese, shredded
  • 6 tablespoons mayonnaise
  • 6 tablespoons fully cooked bacon pieces
  • 1/4 cup minced green onions (about 4 onions)
  • 1/2 cup seedless raspberry preserves
  • Scoop-size corn chips or crackers

Instructions

  1. Stir together white Cheddar cheese and next 3 ingredients until well blended. Shape mixture into a ring with a 2-inch center on a serving platter. Cover with plastic wrap, and chill at least 2 hours.
  2. Fill center of ring with preserves just before serving. Serve with corn chips or crackers.
  3. Note: For testing purposes only, we used Cracker Barrel Natural Extra Sharp-White Cheddar Cheese.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 27.8g 36% DV
Carbs 16.2g 6% DV
Fiber 1.7g 6% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 254mg 11% DV
Potassium 108.5mg 2% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 4.7mg 5% DV
Calcium 54.3mg 4% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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