Hamburger And Potato Hot Dish
A hearty casserole combining savory ground beef, tender potatoes, and creamy soups, perfect for family dinners and comforting meals that satisfy everyone.
Ingredients
Instructions
- In a casserole or small roaster, place the raw ground beef.
- Add the sliced potatoes to the casserole.
- Pour the undiluted vegetable beef soup over the ingredients.
- Add the undiluted cream of mushroom soup on top.
- Bake at 350°F for about 1 hour until the potatoes are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider browning the hamburger before adding it to the casserole. You can also substitute the vegetable beef soup with a mushroom or tomato-based soup for a different taste. If you prefer a lighter version, use ground turkey or chicken instead of hamburger. Adding cheese on top in the last 15 minutes of baking can enhance the dish, similar to a Hamburger Quiche Pie.
Serving Suggestions
Serve this hearty hot dish with a simple green salad or steamed vegetables for a balanced meal. Crusty bread or garlic bread can also complement the dish nicely. For a comforting twist, pair it with mashed potatoes or a side of your favorite American recipes like Meat Loaf Parmesan for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for about 2-3 minutes, but the oven method will keep the potatoes from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Potato Hot Dish contains roughly 954 calories, with 26g protein, 114g carbohydrates, and 44g fat. It is an excellent source of protein (52% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole ahead of time. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or any other cream soup as a substitute. For a healthier option, you can make a homemade white sauce with mushrooms and seasonings to create a similar creamy texture.
Can I add other vegetables to this dish?
Absolutely! You can include vegetables like carrots, green beans, or corn for added nutrition and flavor. Just make sure to adjust the cooking time slightly if you use denser vegetables to ensure everything becomes tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).