White Cheese Balls
Creamy, savory white cheese balls blending Vermont white Cheddar, Swiss, and Bleu cheeses, perfect for appetizers or parties, offering rich flavors and a delightful texture.
Ingredients
Instructions
- Bring the cheeses to room temperature.
- Process the garlic with the cheeses in a food processor.
- Add enough mayonnaise to bind the mixture together.
- Shape the mixture into 2 cheese balls.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).