Unleavened Cottage Cheese Rolls
Unleavened cottage cheese rolls offer a flaky, cheesy treat perfect for snacks or breakfast, combining tender dough with creamy cottage cheese flavor.
Ingredients
Instructions
- Mix the margarine, flour, and cottage cheese together and refrigerate overnight or for at least 3 hours.
- Divide the chilled dough into three balls.
- On a well-floured surface, roll out each ball separately into a circle about 1/4-inch thick.
- Cut each circle into triangles.
- Starting at the wide end, roll each triangle into a crescent shape.
- Place the crescent rolls on a cookie sheet and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend. Be sure to chill the dough thoroughly; this helps the rolls maintain their shape while baking. When rolling the dough, a light dusting of flour will prevent sticking. For added taste, sprinkle some herbs or spices into the dough before mixing.
Serving Suggestions
These cottage cheese rolls make a delightful appetizer or side dish, perfect for pairing with soups or salads. They pair beautifully with Herring 'N Sour Cream for a complementary flavor. For a heartier meal, serve them alongside Oktoberfest Sausage or as part of a vegetarian spread. Enjoy them warm for the best taste and texture.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to a week. Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps maintain their flaky texture, unlike microwaving, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Unleavened Cottage Cheese Rolls contains roughly 1196 calories, with 20g protein, 51g carbohydrates, and 103g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cottage cheese rolls?
Yes, you can freeze the unbaked rolls. After shaping them into crescents, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to flour your work surface and rolling pin as well. Avoid overworking the dough to keep the rolls tender.
How can I enhance the flavor of the rolls?
For added flavor, you can mix in grated cheese, herbs, or spices into the dough. Garlic powder, onion powder, or even a pinch of cayenne can elevate the taste. Brushing the tops with melted butter before baking can also give them a beautiful golden finish and extra richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).