Herring 'N Sour Cream
A tangy and creamy herring dish with lemon, green pepper, and spices, perfect as an appetizer or snack for seafood lovers and those enjoying easy, flavorful spreads.
Ingredients
Instructions
- Rinse and drain the herring in wine sauce.
- Combine the mayonnaise, sour cream, lemon juice, chopped green pepper, celery seed, and sugar in a bowl.
- Add the drained herring to the mixture and gently mix to combine.
- Marinate in the refrigerator for up to 3 weeks.
- Serve with crackers.
Tips & Substitutions
For an extra depth of flavor, consider adding chopped red onion or dill pickles to the mixture. If you're looking for alternatives, Greek yogurt can substitute for sour cream for a lighter option. Be sure to use high-quality herring in wine sauce for the best taste. This dish is perfect for gatherings alongside Oktoberfest Sausage or as part of a festive spread.
Serving Suggestions
Serve this herring dish as a delicious appetizer with a side of crispy crackers. It pairs beautifully with a fresh salad or can be enjoyed alongside some German Festive Cake for a delightful contrast. For an enhanced experience, offer a selection of pickled vegetables to complement the tanginess of the sour cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 weeks. The flavors will continue to develop over time. Do not freeze, as the texture of the herring may change. When ready to serve, enjoy it chilled straight from the fridge or let it come to room temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herring 'N Sour Cream contains roughly 358 calories, with 10g protein, 53g carbohydrates, and 13g fat. It is an excellent source of calcium (31% of the Daily Value), vitamin C (26% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herring instead of herring in wine sauce?
Using fresh herring is possible, but it requires additional preparation, such as marinating or curing. Herring in wine sauce provides a balanced flavor that's hard to replicate. If opting for fresh, consider adding a splash of white wine and a touch of vinegar to mimic the sauce's tanginess.
How long can I marinate the herring before serving?
You can marinate the herring in the mixture for up to 3 weeks in the refrigerator. The longer it sits, the more the flavors will meld together. However, for the best texture and flavor, it's recommended to enjoy it within the first 1-2 weeks.
What are some good sides to serve with herring 'n sour cream?
This dish pairs well with a variety of sides, including hearty rye bread, tangy pickles, or a light cucumber salad. For a complete meal, consider serving it alongside boiled potatoes or a fresh green salad to balance the richness of the sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).