White Chicken Spaghetti
Creamy white chicken spaghetti combines tender chicken, broccoli, and cheesy sauce for a comforting, family-friendly dish with rich flavors and satisfying textures.
Ingredients
Instructions
- Cook spaghetti in chicken stock or broth, reserving 1 cup of the cooking liquid.
- Drain the spaghetti and combine Velveeta cheese, cream of mushroom soup, milk, and 1 cup of reserved stock until the cheese is melted.
- Add salt and pepper to taste.
- Mix the cooked chicken, chopped broccoli, spaghetti, and sauce together in a large bowl.
- Transfer the mixture to a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and hot.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).