Stuffing And Pork Chops
Juicy pork chops topped with sweet peaches and savory stuffing create a comforting, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain peaches, reserving the syrup.
- Mix hot water and lite margarine in a bowl.
- Stir in stuffing mix, half of the peaches, and reserved syrup.
- Arrange pork chops in a baking pan.
- Spread the stuffing mixture over the pork chops.
- Top with the remaining peaches.
- Drizzle with Dijon mustard.
- Bake for 60 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).