Stuffing And Pork Chops
Juicy pork chops topped with sweet peaches and savory stuffing create a comforting, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain peaches, reserving the syrup.
- Mix hot water and lite margarine in a bowl.
- Stir in stuffing mix, half of the peaches, and reserved syrup.
- Arrange pork chops in a baking pan.
- Spread the stuffing mixture over the pork chops.
- Top with the remaining peaches.
- Drizzle with Dijon mustard.
- Bake for 60 minutes until cooked through.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed onions or celery to the mixture. If you don't have lite margarine, unsalted butter can be used as a substitute. You can also swap out the pork chops for chicken breasts if you prefer; just adjust the cooking time accordingly. Adding herbs like thyme or rosemary can enhance the dish's aroma.
Serving Suggestions
Serve the pork chops and stuffing alongside a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, pair it with mashed potatoes or roasted sweet potatoes. This dish also pairs beautifully with Spring Chicken Salad for a light and refreshing contrast.
Storage & Reheating
Leftover stuffing and pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes until heated through, ensuring the pork stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing And Pork Chops contains roughly 536 calories, with 34g protein, 37g carbohydrates, and 28g fat. It is an excellent source of protein (67% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used if they're in season. Just slice them and add them to the stuffing mixture as you would the canned peaches. You may need to adjust the amount of syrup used for added sweetness, depending on the ripeness of the peaches.
What can I serve with stuffing and pork chops?
Consider serving with a side of roasted Brussels sprouts or a simple green bean almondine for a nice crunch. A light vinaigrette salad would also complement the richness of the dish. Browse more American recipes for additional side dish ideas that pair well.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffing and arrange the pork chops in the baking dish a day in advance. Cover it tightly and store it in the refrigerator. When ready to cook, simply bake it as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).