White Chili (Tandi'S Version)(Serves 2 To 3 People. For Larger Crowds, Just Double Or Triple.)
Creamy and hearty white chili with tender chicken, beans, and melted cheese, perfect for comforting meals and adaptable for small or large gatherings.
Ingredients
Instructions
- After cooking the chicken, add chopped green chilies to the chili to taste.
- Just before serving, add a handful of shredded Monterey Jack cheese (about 1 pound).
- Serve immediately with hot flour tortillas.
Tips & Substitutions
For added depth of flavor, consider sautéing onions and garlic before adding the chicken and beans. You can substitute the chicken breast with cooked rotisserie chicken for a quicker option. If you want a spicier kick, add diced jalapeños or a splash of hot sauce. This white chili recipe is versatile, much like Vickie'S Chicken And Spaghetti, allowing for various ingredient swaps.
Serving Suggestions
Serve this white chili with hot flour tortillas for a satisfying meal. For a complete dinner, pair it with a fresh green salad or some cornbread. It also goes well with a dollop of sour cream or avocado slices on top. Consider serving alongside Microwave Tomato Citrus Soup for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth if it’s too thick. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of White Chili (Tandi'S Version)(Serves 2 To 3 People. For Larger Crowds, Just Double Or Triple.) contains roughly 44 calories, with 6g protein, 2g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1690mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily adapt this recipe by omitting the chicken and using vegetable broth instead of chicken broth. This will still provide a hearty and satisfying chili while keeping it vegetarian-friendly.
How can I thicken the chili if it’s too watery?
If your chili is too thin, you can thicken it by mashing some of the white beans with a fork or immersion blender. This will create a creamier texture. Alternatively, simmer it uncovered to allow some of the liquid to evaporate.
What can I do with leftovers?
Leftover white chili can be used as a filling for burritos or tacos. You can also serve it over rice for a different twist. Additionally, consider freezing portions for a quick meal later; just thaw and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).