Vickie'S Chicken And Spaghetti
A hearty chicken and spaghetti dish featuring a flavorful tomato and mushroom sauce, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Brown margarine, chopped onion, and chopped garlic in a skillet.
- Add chili powder, chopped tomatoes, cream of mushroom soup, and water. Stir to mix well.
- Season with salt and pepper to taste.
- Cook the sauce for 10 minutes.
- Add chopped cooked chicken to the sauce.
- Cook spaghetti according to package instructions.
- Place cooked and drained spaghetti in a 9 x 13-inch pan.
- Pour the sauce over the spaghetti.
- Sprinkle Cheddar cheese on top.
- Bake in the oven until the cheese is melted.
- Stir the mixture and garnish with additional cheese if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce while it simmers. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a fresher taste. If you prefer a lighter dish, use whole wheat spaghetti or zucchini noodles instead. Adjust the chili powder according to your heat preference.
Serving Suggestions
Serve Vickie's Chicken and Spaghetti with a fresh green salad or garlic bread for a complete meal. For a delightful pairing, consider offering a side of roasted vegetables or a light soup like Microwave Tomato Citrus Soup. This dish also works well for potlucks, as it's easy to transport and can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti and sauce in a microwave-safe dish, cover, and heat in the microwave for 2-3 minutes, stirring halfway through. Alternatively, reheat in a saucepan over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Vickie'S Chicken And Spaghetti contains roughly 627 calories, with 6g protein, 30g carbohydrates, and 57g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just shred the chicken and add it to the sauce when instructed. This substitution makes the prep even quicker, allowing you to enjoy the meal sooner.
How can I make this dish gluten-free?
To make Vickie's Chicken and Spaghetti gluten-free, simply substitute traditional spaghetti with gluten-free pasta. Check the labels on the cream of mushroom soup and the chili powder to ensure they are gluten-free. With these adjustments, you can enjoy this comforting dish without gluten.
Can I freeze this dish for later?
Yes, this recipe freezes well! To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).