White Chocolate Fluff

VegetarianDairy
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Ingredients

  • 150 g white chocolate, good quality, melted ⓘ
  • 1/3 cup milk ⓘ
  • 2 egg whites ⓘ
  • 1/4 teaspoon lemon juice
  • 1 cup fresh cream (whipping cream or double cream) ⓘ
  • 2 tablespoons caster sugar ⓘ
  • petit silver dragees, to decorate (optional) ⓘ

Instructions

  1. Add the Milk to the melted White Chocolate - stir quickly to combine.
  2. Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.
  3. Beat the Fresh Cream and the Caster Sugar until soft peaks form.
  4. Gently fold in the whipped Egg Whites to the White Chocolate.
  5. Add the whipped Cream and fold/stir until smooth.
  6. Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.
  7. Return to the refrigerator to chill completely.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV
Total Fat 13.7g 18% DV
Carbs 62.2g 23% DV
Fiber 0.2g 1% DV
Sugar 53.9g 100% DV

Electrolytes

Sodium 445mg 19% DV
Potassium 477.8mg 10% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 196.8mg 15% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice fresh cream egg white white chocolate caster sugar milk

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