White Chocolate Fudge
Creamy white chocolate fudge combines rich white chocolate with sweet marshmallow creme and crunchy nuts for a delectable treat. Perfect for gifting or enjoying with friends and family, it offers a smooth, melt-in-your-mouth texture with delightful hints of vanilla and nuts in every bite.
Ingredients
Instructions
- Combine sugar, oleo, salt, and evaporated milk in a heavy pan.
- Bring to a full rolling boil and boil over low heat for five minutes, stirring constantly.
- Remove from heat and add melted white chocolate and marshmallow creme.
- Add chopped nuts and vanilla; stir until well mixed.
- Pour the mixture into a greased 9 x 13-inch dish.
- Cool for several hours before cutting into squares.
Tips & Substitutions
For a creamier fudge, consider using sweetened condensed milk instead of evaporated milk. If you prefer a nut-free version, simply omit the chopped nuts or replace them with mini marshmallows for added texture. When melting the white chocolate, use a double boiler to prevent burning. If you want to add flavor, try incorporating a teaspoon of almond extract.
Serving Suggestions
Cut the fudge into bite-sized squares for an easy dessert option or a sweet treat during gatherings. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fresh fruit platter or with a scoop of vanilla ice cream for an indulgent dessert experience. This fudge is also a delightful addition to holiday dessert trays.
Storage & Reheating
Store any leftover white chocolate fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you prefer to freeze it, wrap individual squares in plastic wrap and place them in a freezer bag for up to three months. To enjoy, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of White Chocolate Fudge contains roughly 245 calories, with 2g protein, 47g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate, but keep in mind that the flavor and texture will change. White chocolate gives a creamy, sweet profile, while dark chocolate will add bitterness and richness. Adjust the sugar accordingly if using dark chocolate.
How do I know when the fudge is ready to pour?
The fudge mixture is ready to pour once it has boiled for about five minutes and has thickened slightly. A good test is to drop a small amount into cold water; if it holds its shape but is still soft, it's perfect for pouring into your dish.
Can I add flavorings or mix-ins to the fudge?
Absolutely! You can add flavorings like peppermint or orange extract for a twist. Consider mixing in crushed cookies, dried fruit, or other candies to customize your fudge. Just ensure not to overload it, as this can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).