Grandma Ella'S Apple Pie
Grandma Ella's Apple Pie features tender sliced apples nestled in a flaky crust, infused with warm cinnamon and sweet cream. The balance of tart apples and sugary topping makes it a comforting dessert perfect for family gatherings or cozy evenings, offering a nostalgic taste of homemade goodness.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In the bottom of an unbaked 9-inch pie shell, sprinkle 2 tablespoons of flour.
- Then sprinkle 2 tablespoons of sugar over the flour.
- Arrange the finely sliced apples on top of this mixture.
- Pour 3/4 cup of sugar evenly over the apples.
- Sprinkle cinnamon over the sugar and apples.
- Pour sweet cream over the top of the apples.
- Dot the filling with small pieces of butter.
- Bake the pie for 45 minutes.
Tips & Substitutions
To enhance the flavor of your apple pie, consider adding a tablespoon of lemon juice to the sliced apples to balance sweetness. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. You can also experiment with other apple varieties like Honeycrisp for a different taste. For a gluten-free option, use a gluten-free pie crust and flour substitute.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a classic pairing. This pie also goes well with a side of Delicious Dairy Dip(Great For Fresh Fruit!) for those who love to dip. A sprinkle of additional cinnamon or a drizzle of caramel sauce can elevate the presentation and flavor.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ella'S Apple Pie contains roughly 146 calories, with 2g protein, 18g carbohydrates, and 8g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties such as Honeycrisp or Fuji for a sweeter flavor or a mix of apples for a more complex taste. Just ensure that the apples are firm and suitable for baking.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, sprinkle flour on the bottom of the pie shell before adding the apples, as mentioned in the recipe. You can also pre-bake the crust for about 10 minutes before adding the filling to create a sturdier base.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie a day in advance and refrigerate it until you're ready to bake. Alternatively, you can bake it ahead of time and keep it in the fridge, reheating it before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).