Jubilee Jumbles
Jubilee Jumbles are delightful nut-filled cookies with a tender crumb and a hint of vanilla, perfect for festive occasions or casual treats. Their rich flavor from brown sugar, nuts, and browned butter frosting makes them a crowd-pleaser for all ages and celebrations.
Ingredients
Instructions
- Mix well the shortening, brown sugar, white sugar, and eggs.
- Stir in evaporated milk and vanilla.
- Sift together the flour, soda, and salt.
- Combine the sifted dry ingredients with the sugar mixture.
- Blend in the nuts.
- Chill the dough for 1 hour.
- Drop rounded tablespoonfuls onto a greased cookie sheet.
- Frost with browned butter frosting.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you're out of evaporated milk, you can substitute with a mix of regular milk and a little extra sugar. Chilling the dough is crucial; it helps prevent the cookies from spreading too much while baking.
Serving Suggestions
These cookies are delightful served with a cup of coffee or tea. For a festive touch, try pairing them with a scoop of vanilla ice cream or alongside a slice of your favorite cake. They also pair beautifully with Delicious Dairy Dip(Great For Fresh Fruit!) for a sweet treat.
Storage & Reheating
Store leftover Jubilee Jumbles in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Jumbles contains roughly 1113 calories, with 8g protein, 167g carbohydrates, and 40g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (25% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute walnuts with pecans, almonds, or even chocolate chips for a different flavor profile. Just make sure to adjust the quantity according to your taste preferences.
What should I do if my dough is too sticky?
If your dough is overly sticky, try chilling it for a longer period or adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. This will help make it easier to scoop.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center when they are done. They will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).