White Chocolate Mud Cake

Name: White Chocolate Mud Cake
Yield: 4 servings
Ingredients: 250 g butter; 200 g white chocolate; 200 ml water; 1 1/2 cups caster sugar; 1 3/4 cups plain flour; 1 cup self-raising flour; 2 eggs, lightly beaten; 1 teaspoon vanilla essence; icing; 125 g butter

Vegetarian Dairy

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Ingredients

250 g butter ⓘ
200 g white chocolate ⓘ
200 ml water
1 1/2 cups caster sugar ⓘ
1 3/4 cups plain flour ⓘ
1 cup self-raising flour ⓘ
2 eggs, lightly beaten ⓘ
1 teaspoon vanilla essence ⓘ
icing ⓘ
125 g butter ⓘ

Instructions

Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
To make icing cream butter, blend in remaining ingredients.

Nutrition & Diet Analysis (per serving)

906 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 43.6g 56% DV

Carbs 122.8g 45% DV

Fiber 1.2g 4% DV

Sugar 73.7g 100% DV

Electrolytes

Sodium 185mg 8% DV

Potassium 325.8mg 7% DV

Cholesterol 153.8mg 51% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV

Vitamin C 0.5mg 1% DV

Calcium 145mg 11% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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