White Coffee Cake

Name: White Coffee Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg. white cake mix; 1 can Thank You brand vanilla pudding; 12 oz. pkg. butterscotch morsels; 2 eggs; 1 c. pecans

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

A moist, sweet white coffee cake with butterscotch and pecans, perfect for breakfast or dessert, appealing to those who love rich, nutty flavors and easy baking.

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Ingredients

1 pkg. white cake mix ⓘ
1 can Thank You brand vanilla pudding ⓘ
12 oz. pkg. butterscotch morsels ⓘ
2 eggs
1 c. pecans

Instructions

Put vanilla pudding into a large bowl and beat in the eggs.
Add cake mix and stir until all lumps are mixed.
Pour the batter into a greased 9 x 13-inch pan.
Sprinkle the butterscotch morsels and pecans evenly over the cake.
Take a pancake turner and mash them down slightly.
Bake for 25 to 30 minutes in a 400° oven.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 21.7g 28% DV

Carbs 44.1g 16% DV

Fiber 2.4g 9% DV

Sugar 1g 2% DV

Electrolytes

Sodium 135.3mg 6% DV

Potassium 274.8mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 81mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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