Georgia Corn Bread
A rich, sweet, and nutty cornbread with a moist texture, perfect for gatherings or as a dessert, highlighting southern flavors with a delightful crunch.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).