Georgia Corn Bread
A rich, sweet, and nutty cornbread with a moist texture, perfect for gatherings or as a dessert, highlighting southern flavors with a delightful crunch.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also replace nuts with seeds or dried fruits for a different texture. To ensure even baking, rotate the pan halfway through cooking. If you want a sweeter cornbread, increase the sugar slightly. This recipe is versatile and can be adapted to suit various tastes, similar to 3 Ingredients Cookies.
Serving Suggestions
Serve this Georgia Corn Bread warm with a dollop of butter on top for extra richness. It pairs beautifully with Southern dishes like fried chicken or collard greens. For a cozy dessert, enjoy it with a scoop of ice cream or alongside a bowl of Southern Rice Pudding. You can also cut it into squares for easy serving at gatherings.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Corn Bread contains roughly 1691 calories, with 14g protein, 181g carbohydrates, and 105g fat. It is an excellent source of protein (28% of the Daily Value), iron (28% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic self-rising flour. For every cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to achieve the same rising effect.
What type of nuts work best in this recipe?
Pecans and walnuts are popular choices as they add a nice crunch and flavor. However, any nut you enjoy can work well, or you can even omit them entirely for a nut-free version. Just remember that the texture may change slightly without nuts.
Can I make this recipe in advance?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. Just give it a good stir before pouring it into the pan. Alternatively, you can bake it in advance and reheat it when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).