White Cookie Cake

VegetarianDairy
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Ingredients

  • 1 cup margarine ⓘ
  • 1 2/3 cups white sugar ⓘ
  • 5 eggs ⓘ
  • 1 (12 ounce) package vanilla wafers, crushed ⓘ
  • 1/3 cup milk ⓘ
  • 1/4 cup applesauce ⓘ
  • 1 3/4 cups flaked coconut ⓘ
  • 1 cup chopped walnuts ⓘ

Instructions

  1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.
  3. Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.

Nutrition & Diet Analysis (per serving)

885 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 52.6g 67% DV
Carbs 100.9g 37% DV
Fiber 3.7g 13% DV
Sugar 46.5g 93% DV

Electrolytes

Sodium 423.3mg 18% DV
Potassium 434.3mg 9% DV
Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 65.3mcg 7% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 201.5mg 16% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar egg vanilla wafers applesauce margarine walnuts milk flaked coconut

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