White Cookies
White cookies are light, sweet treats with a delicate flavor, perfect for those who enjoy simple, classic baked goods suitable for all occasions.
Ingredients
Instructions
- Dissolve the soda in sour milk.
- Add sugar, lard, eggs, flavoring, and baking powder to the mixture.
- Gradually add enough flour to make a dough that is rollable and does not stick to the board or hands.
- Roll out the dough and cut into desired shapes.
- Bake until lightly golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half lard instead of all lard. If sour milk isn't available, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to roll the dough on a floured surface to prevent sticking. Chill the dough for 30 minutes before rolling for easier handling.
Serving Suggestions
These white cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. Consider icing them with a simple glaze or dusting with powdered sugar for added flair. They also pair beautifully with Peek-A-Boos for a delightful dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Allow them to thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of White Cookies contains roughly 181 calories, with 3g protein, 30g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with an equal amount of unsalted butter or vegetable shortening. Each will impart a slightly different flavor and texture, but all will yield delicious cookies.
How do I know when the cookies are done baking?
The cookies are done when they turn lightly golden around the edges. Keep an eye on them, as baking times can vary depending on your oven. A toothpick inserted in the center should come out clean.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruits into the dough for extra flavor. Just make sure not to add too many, as it may affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).