Quick Mix Fruit Cocktail Cake
A deliciously moist fruit cocktail cake featuring tropical flavors, chocolate chips, and nuts, perfect for quick gatherings or dessert cravings, appealing to fruit and chocolate lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (350°F if using a glass pan).
- Grease and flour an 8-inch or 9-inch square pan.
- Combine the quick bread mix, undrained fruit cocktail, and egg; stir 60 to 75 strokes until well mixed.
- Pour the batter into the prepared pan.
- In a separate bowl, mix chopped nuts, chocolate chips, and brown sugar; sprinkle this mixture over the batter.
- Bake at 375°F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm or cooled.
Tips & Substitutions
For a lighter cake, consider using a low-fat quick bread mix or substituting applesauce for the egg. You can also swap out the chocolate chips for dried fruit or coconut for a different flavor profile. Make sure to mix the batter just until combined to keep the cake tender. This recipe is versatile; you can try it with different flavors of quick bread mix.
Serving Suggestions
Serve the Quick Mix Fruit Cocktail Cake warm or at room temperature as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch option, serve alongside fresh fruit or yogurt for a balanced meal. This cake also makes a great addition to a potluck or gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mix Fruit Cocktail Cake contains roughly 472 calories, with 8g protein, 82g carbohydrates, and 14g fat. It is a good source of protein (15% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this cake for later use?
Yes, this cake freezes well. After cooling completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight, then bring to room temperature or warm it slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).