Quick Mix Fruit Cocktail Cake
A deliciously moist fruit cocktail cake featuring tropical flavors, chocolate chips, and nuts, perfect for quick gatherings or dessert cravings, appealing to fruit and chocolate lovers alike.
Ingredients
Instructions
- Preheat oven to 375°F (350°F if using a glass pan).
- Grease and flour an 8-inch or 9-inch square pan.
- Combine the quick bread mix, undrained fruit cocktail, and egg; stir 60 to 75 strokes until well mixed.
- Pour the batter into the prepared pan.
- In a separate bowl, mix chopped nuts, chocolate chips, and brown sugar; sprinkle this mixture over the batter.
- Bake at 375°F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm or cooled.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).