Peanut Blossoms With Hershey'S Kisses
Chewy peanut blossoms with Hershey's Kisses offer a perfect blend of peanut butter sweetness and chocolate, ideal for cookie lovers and festive treats alike.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Use a tablespoon to scoop out the dough and roll into balls.
- Roll the dough balls in additional sugar for coating.
- Place the balls on a baking sheet, one inch apart.
- Bake at 350°F (175°C) for about 10 minutes.
- When cookies are more than half done, press a Hershey's Kiss into the center of each cookie.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of shortening, or replace it with coconut oil for a healthier twist. If you're short on time, pre-made cookie dough can be used, but the homemade version yields better texture. Ensure the dough is chilled before baking for a thicker cookie that doesn't spread too much. You can also explore variations by adding chopped nuts or using different types of chocolate.
Serving Suggestions
These Peanut Blossoms are delightful on their own but can be served with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with Art'S Special Chocolate Chip Cookies for a cookie platter at gatherings. For a festive touch, consider decorating the cookies with holiday-themed sprinkles.
Storage & Reheating
Store leftover Peanut Blossoms in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them again, thaw at room temperature or warm them briefly in the microwave for a soft, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossoms With Hershey'S Kisses contains roughly 192 calories, with 3g protein, 26g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly, making the cookies less sweet and more crumbly. To compensate, consider adding an extra tablespoon of sugar or using a bit more shortening to maintain the right consistency.
What can I substitute for shortening?
For a healthier alternative, you can substitute shortening with coconut oil or unsalted butter. Keep in mind that butter will add a richer flavor, while coconut oil will keep the cookies dairy-free. Adjust the amounts accordingly, as butter may cause the cookies to spread more.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers are set but still soft. They will continue to firm up as they cool. Remember, the key is to remove them from the oven just before they look fully baked, especially since you'll be adding the Hershey's Kiss afterward.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).