White Cupcakes

Name: White Cupcakes
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1 egg; 1/2 c. milk; 1 1/2 c. flour; 2 1/2 tsp. baking powder; salt; 1/2 tsp. vanilla

Vegetarian Dairy

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Ingredients

1/4 c. butter ⓘ
1/2 c. sugar ⓘ
1 egg ⓘ
1/2 c. milk ⓘ
1 1/2 c. flour ⓘ
2 1/2 tsp. baking powder ⓘ
salt ⓘ
1/2 tsp. vanilla ⓘ

Instructions

Bake at 375° to 400° for 20 minutes.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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