Pork Chops Braised In White Wine
Juicy pork chops braised in white wine with aromatic herbs create a flavorful, tender dish perfect for elegant dinners or special occasions, appealing to meat lovers and wine enthusiasts.
Ingredients
Instructions
- Combine sage, rosemary, garlic, salt, and pepper.
- Press the mixture onto both sides of the pork chops.
- Melt butter and add olive oil in a 10 to 12-inch skillet over moderate heat.
- Add the pork chops and brown for 2 minutes on each side.
- Remove the pork chops from the pan.
- Pour off excess fat, leaving a light film of fat in the pan.
- Add 1/2 cup of white wine to the skillet and bring to a boil.
- Return the pork chops to the pan.
- Cover and reduce heat; simmer for 25 to 30 minutes, basting with pan juices.
- Transfer the chops to a heated platter.
- Pour the remaining wine into the skillet and boil to reduce slightly.
- Pour the sauce over the chops before serving.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in the herb mixture for a few hours or overnight. If you don't have white wine, chicken broth can be a suitable substitute for a non-alcoholic version. Adjust the garlic and herbs to suit your preference; fresh herbs can elevate the dish even more. Pairing with Mediterranean recipes can provide a delightful contrast.
Serving Suggestions
Serve the braised pork chops with a side of creamy mashed potatoes or a fresh salad to balance the richness of the dish. They also pair well with roasted vegetables or steamed green beans. For an elegant touch, garnish with chopped Italian parsley and consider serving alongside *Custard Pita(Pita Di Lapti) for a delightful meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or wine to keep them moist. Alternatively, you can reheat them in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Braised In White Wine contains roughly 181 calories, with 10g protein, 2g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well in this recipe, as they can add extra flavor and moisture during cooking. Just be sure to adjust the cooking time slightly, as bone-in chops may take a bit longer to cook through.
What kind of white wine is best for braising?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is ideal for braising pork chops. These wines have a crisp acidity that complements the flavors of the herbs and meat without overpowering the dish.
Can I make this dish ahead of time?
Absolutely! You can braise the pork chops a day in advance, let them cool, and store them in the refrigerator. Reheat gently before serving. The flavors often deepen and improve after a day in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).