Green Chili Grits Casserole
Green Chili Grits Casserole is a creamy, cheesy dish infused with the spicy kick of chopped green chilies. Perfect for brunch or comfort food, it combines smooth grits with melted Velveeta and a hint of spice, making it a crowd-pleaser for family gatherings or potlucks.
Ingredients
Instructions
- Bring 6 cups of boiling water and 1 1/2 teaspoons of salt to a boil in a large, thick boiler.
- Add 1 1/2 cups of grits to the boiling water and cook slowly until thick.
- Stir in 1 pound of cubed Velveeta cheese, 1 can of chopped green chili peppers, and 1/2 stick of margarine.
- Stir until the cheese melts completely.
- Mix in 2 beaten eggs.
- Pour the mixture into a casserole dish sprayed with nonstick spray.
- Bake in a preheated oven at 275° to 300°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half and half instead of margarine when mixing in the cheese. If you want a spicier kick, add some diced jalapeños to the mixture. You can also substitute the Velveeta cheese with a sharp cheddar for a different flavor profile. Make sure to stir the grits continuously while cooking to prevent lumps.
Serving Suggestions
Serve the Green Chili Grits Casserole alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with Grilled Potatoes for a hearty side dish. For breakfast, enjoy it with eggs or as a brunch dish with a dollop of sour cream on top. This versatile casserole can be enjoyed any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Grits Casserole contains roughly 460 calories, with 4g protein, 18g carbohydrates, and 42g fat. It is an excellent source of vitamin C (153% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1441mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the grits mixture a day in advance. Simply assemble the casserole and refrigerate it. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat. However, check the cheese label, as some cheese brands may include animal rennet. For a fully vegetarian option, opt for a rennet-free cheese.
What can I serve with this casserole?
This casserole is quite filling on its own, but for a complete meal, consider serving it with a fresh green salad or roasted vegetables. Additionally, it pairs nicely with a side of salsa or avocado for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).