Mom'S Sweet Bread
Mom's Sweet Bread is a delightful, aromatic bread with hints of citrus and a tender crumb. Perfect for breakfast or special occasions, its rich flavor comes from citrus rinds, citron, and a touch of sweetness. Suitable for family gatherings, brunch, or holiday treats, it offers a comforting homemade feel.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Heat the evaporated milk and butter together.
- Allow the milk and butter mixture to cool, then combine with the yeast mixture.
- Stir in the beaten eggs, grated lemon and orange rinds, and chopped citron if using.
- Add sifted flour, sugar, and salt to the mixture.
- Mix well and knead until the dough is smooth.
- Let the dough rise in a warm place until doubled in size, about 2 hours.
- Punch down the dough and shape into loaves.
- Allow the loaves to rise for about 1 hour.
- Brush the tops with beaten egg and sprinkle with colored sprinkles if desired.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. Make sure your evaporated milk is at room temperature before mixing to help the yeast activate better. If you don't have fresh citrus fruits, you can use a teaspoon of lemon and orange extract instead for similar flavors. Kneading the dough well is crucial for achieving the desired texture.
Serving Suggestions
Serve Mom's Sweet Bread warm, sliced, and spread with butter or cream cheese for a delightful treat. It pairs beautifully with Grilled Potatoes for a hearty breakfast or brunch. You can also enjoy it as a sweet snack throughout the day or serve it alongside a cup of tea or coffee. For added sweetness, drizzle with honey or maple syrup.
Storage & Reheating
After baking, allow the sweet bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. To reheat, slice and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet Bread contains roughly 522 calories, with 17g protein, 101g carbohydrates, and 6g fat. It is an excellent source of iron (36% of the Daily Value), protein (35% of the Daily Value), and potassium (27% of the Daily Value). Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without dissolving it in water first. This can save you time and streamline the process, but ensure to keep the same amount as stated in the recipe.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cool environment. Make sure your yeast is fresh and the water is warm but not hot. Try placing the dough in a warm area, like an oven preheated to a low temperature, then turned off, to encourage rising.
Can I add other flavors or ingredients to the bread?
Absolutely! You can customize this sweet bread by adding nuts, dried fruits, or even chocolate chips. Just be mindful of the moisture content and adjust the flour as needed. Spices like cinnamon or nutmeg can also enhance the flavor profile if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).