White Fudge(Opera Fudge)
Creamy white fudge with cherries and walnuts offers a rich, sweet treat perfect for sharing during holidays or special occasions, appealing to those with a sweet tooth.
Ingredients
Instructions
- Combine sugar, sour cream, corn syrup, butter, and salt in a saucepan; bring to a boil slowly, stirring until sugar is dissolved.
- Boil without stirring over medium heat to 236°F (or soft ball stage).
- Remove from heat; let stand for 15 minutes.
- Do not stir during this time.
- Add flavoring; beat until the mixture loses its gloss, about 8 minutes.
- Stir in quartered candied cherries and chopped walnuts.
- Quickly pour into greased 8 x 8-inch tins.
- Cool and cut into squares.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before starting. If you want a different flavor, feel free to substitute the vanilla, rum, or brandy flavoring with almond extract or other extracts. If you don't have walnuts, pecans or even peanuts can work well. Be patient when beating the mixture; this step is crucial for achieving the right texture.
Serving Suggestions
Cut the White Fudge into small squares for serving, as it's quite rich. It pairs beautifully with a cup of coffee or tea, making it a delightful treat for afternoon gatherings. For a special touch, serve it alongside Barbara'S Ice Cream Topper for an indulgent dessert experience.
Storage & Reheating
Store leftover White Fudge in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating for better preservation. To enjoy again, simply let it come to room temperature before serving; the texture will remain soft and creamy.
Nutrition & Diet Analysis (per serving)
Each serving of White Fudge(Opera Fudge) contains roughly 117 calories, with 1g protein, 16g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the significance of the soft ball stage in candy making?
The soft ball stage, reached at 236°F, is crucial for the right texture of the fudge. At this temperature, the sugar syrup can form a soft ball when dropped in cold water, ensuring that your fudge will be creamy and not grainy. Using a candy thermometer can help achieve this accurately.
Can I use different types of nuts in this recipe?
Absolutely! While walnuts are traditional, feel free to experiment with other nuts like pecans or almonds. Just chop them finely and mix them in as directed. Each type of nut will add its unique flavor and texture, making your fudge variation even more delightful.
How can I make this recipe without using corn syrup?
If you prefer not to use corn syrup, you can substitute it with an equal amount of maple syrup or honey. This will impart a slightly different flavor to your fudge, but it will still work well. Just keep in mind that the consistency may vary slightly, so monitor the boiling stage closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).