White High Frosting
A fluffy, sweet white frosting with a creamy texture, perfect for cakes and desserts. Light and versatile, it suits celebrations and casual treats alike.
Ingredients
Instructions
- Cook flour and milk together until thick.
- Refrigerate the thickened mixture until completely cooled.
- Beat the remaining ingredients until very fluffy.
- Add the cooled flour mixture to the beaten ingredients.
- Continue to whip until the frosting is very fluffy.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).