Homestyle Mac And Cheese

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy homestyle mac and cheese with rich cheddar flavor, perfect for comforting family dinners or casual gatherings. Simple ingredients come together quickly for a satisfying meal.

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Ingredients

  • 2 cups cooked macaroni
  • 1/2 cup milk
  • 1 cup Cheddar cheese
  • 2 teaspoons salt
  • 2 teaspoons pepper

Instructions

  1. Cook macaroni noodles until al dente and drain.
  2. Spread 1/2 of the cooked macaroni in a 9 x 13-inch baking dish.
  3. Top with half of the cheese, salt, pepper, and milk.
  4. Repeat with the remaining ingredients in the baking dish.
  5. Bake at 350°F (175°C) for 15 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 12.4g 16% DV
Carbs 26g 9% DV
Fiber 1.3g 4% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 10050.8mg 100% DV
Potassium 168.5mg 4% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0.6mcg 3% DV
Calcium 310.8mg 24% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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